Continental Cuisine with a Texas Twist
Award-winning Chef Blessing serving the greater Texas area.
Welcome to Blessings Fine Cuisine, where culinary expertise meets passion for exquisite taste.
our Services
Get The Best Catering, Private Chef Services, and cooking lessons
Whether you’re seeking to elevate your cooking skills, savor personalized meals in the comfort of your home, or dazzle guests with exquisite cuisine at your next event, Blessings Fine Cuisine has you covered.
16+
Cuisines
100%
Proven Quality
36+
Cooking Lessons
our best dishes
Know Your chef
About Me
Chef Blessing Anyaegbu is a talented Nigerian chef based in Texas. She owns Blessings Fine Cuisine.
She was raised in a traditional Nigerian household and deeply appreciates her native African food and culinary heritage. This allows her to westernize her dishes while keeping them true to their roots.
Chef Blessing graduated top of her class from the renowned Auguste Escoffier School of Culinary Arts. She also holds a certificate from the Texas Food Handler Course.
She has over 20 years experience in cooking. During her formative teenage years, she dedicated herself to working at Jack in the Box, and throughout college, she diligently earned her keep at Black Eyed Peas, Soulmans bbq and many more. With a heart full of ambition and resilience, she spent 12 transformative years in nursing. Fueled by a passion for change and growth, she bravely pivoted her career path, pursuing a culinary degree. Her journey is a testament to the power of perseverance and the endless possibilities of embracing change.
Chef Blessing adopted her Grandmother Maria Okoronwko’s philosophy that food should be served traditionally, using herbal ingredients with healing properties.
She believes bitter vegetables are essential to a healthy diet and should not be avoided. She uses her culinary expertise to help her clients understand the importance of eating bitter vegetables and why they don’t need to be changed to fit modern times.
At Blessing’s Catering, our dedicated team of professional staff is here to ensure your event runs smoothly and effortlessly. From setup to service and cleanup, our experienced employees are committed to managing every aspect of your event with precision and care. Their attention to detail and commitment to excellence allow you to relax and enjoy the occasion, confident that your guests receive top-notch service.
Certifications
You are in the Right hands.
This shows that Blessing has a better understanding of food safety and sanitation and the knowledge and skills to ensure that standard food safety practices prepare your dishes.
With training and education from one of the most respected culinary schools in the world, she is equipped with the knowledge and skills to create dishes using the highest-quality ingredients, techniques, and presentation.
Chef Blessing is honored to be recognized among the top 20 chefs in the prestigious competition led by celebrity chef Carla Hall. This incredible opportunity not only highlights Chef Blessing’s culinary expertise but also brings her closer to achieving her dreams. The competition, supported by the James Beard Foundation, celebrates and supports talented chefs and cooks, helping them reach new heights in their careers. Chef Blessing’s dedication to her craft and passion for creating exceptional dining experiences have earned her this remarkable recognition, and she is thrilled to be in the running to become the favorite chef under Carla Hall’s esteemed guidance.
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customers say
WHY PEOPLE BELIEVE IN US!
Quotes and reviews praising Our culinary skills, professionalism, and the memorable dining experiences we’ve created.
OMG, Blessing’s food is delicious! I ordered suya & moi moi, and it reminded me of being in my granny’s restaurant in Port Harcourt, Nigeria. If you are in the DFW area, check her out; you will NOT be disappointed.
All I have to say is, when you taste her food it makes you want to slap your mama!!!
Your ugba is the TRUTH! Not overly spicy and fish is well seasoned. Will be ordering more